Salem-News.com Foodborne Illness articles

Study Finds More U.S. Consumers Need Food Safety Education

Cross-contamination and insufficient cooking are the most common risks found while observing the handling and preparation of raw poultry. Study Finds More U.S. Consumers Need Food Safety Education

(SALEM, Ore. ) - Just in time for the peak of grilling season, results of a new study show that most consumers need to improve food handling and preparation practices in their own kitchen to help minimize the chances of foodborne illness.

The study, conducted by University of California, Davis, emphasizes the need for increased food safety education for consumers and contains some surprising results based on observation of meals prepared at home.