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May-07-2007 13:43printcomments

Meat from Hogs, Chickens Fed with Contaminated Feed Deemed Safe

Scraps of contaminated pet food that contained only low levels of melamine were distributed to farms in a limited number of states and added to the feed consumed by swine and poultry.

baby pigs photo
Salem-News.com

(WASHINGTON, D.C.) - There is very low risk to human health from consuming meat from hogs and chickens known to have been fed animal feed supplemented with pet food scraps that contained melamine and melamine-related compounds, according to an assessment conducted by scientists from five federal agencies.

In the most extreme risk assessment scenario, when scientists assumed that all the solid food a person consumes in an entire day was contaminated with melamine at the levels observed in animals fed contaminated feed, the potential exposure was about 2,500 times lower than the dose considered safe. In other words, it was well below any level of public health concern.

The risk assessment is an important new science-based component of the continuing federal joint investigation into imported wheat gluten and rice protein concentrate from China that contained melamine and melamine-related compounds.

The risk assessment was conducted by scientists from the Food and Drug Administration and the Centers for Disease Control and Prevention of the Department of Health and Human Services, the Environmental Protection Agency, U.S. Customs and Border Protection of the Department of Homeland Security and the Food Safety and Inspection Service of the U.S. Department of Agriculture.

This team is now compiling a scientific assessment of the risk to animal health associated with ingestion of animal feed containing melamine and its compounds.

FDA and USDA are in the process of identifying a group of experts to convene a scientific advisory board that would be charged with reviewing the risk assessment.

This group would also be asked to contribute to future scientific analysis related to the risk of melamine and its compounds to humans and animals.

In the course of the investigation, it was discovered that pet food was contaminated by wheat gluten and rice protein concentrate that contained melamine and its compounds.

Subsequently, scraps of contaminated pet food that contained only low levels of melamine were distributed to farms in a limited number of states and added to the feed consumed by swine and poultry.

These scraps constituted only a small percentage of the farm animal rations.

In addition, melamine is known to be excreted in animal urine. When exposure levels are much higher, as was the case with cats and dogs, the melamine and its compounds appear to cause the formation of crystals in the kidney systems, resulting in kidney damage.

There was no indication of kidney damage in hogs. Both hogs and chickens known to have been fed contaminated feed appear to be healthy.

This dilution factor was an important piece of data considered in the multi-agency science-based human risk analysis and helps to support the conclusion that there is very low risk to human health from eating meat from animals that were fed the contaminated product.

This conclusion supports the decision announced on April 28th not to recall meat from animals that were fed contaminated product.

Currently, swine and poultry on farms suspected of receiving contaminated feed are being held under state quarantine or voluntarily by the owners.

In several cases, feed samples have tested negative for melamine and related compounds. These tests were conducted by federal laboratories or state laboratories using approved methods.

It is assumed that because only small amounts of the contaminated feed were mixed with other rations, the melamine and related compounds were no longer detectable.

USDA has concluded that, based on the human risk assessment and the inability to detect melamine in the feed samples, these animals no longer need to be quarantined or withheld from processing.

In other cases, feed samples have tested positive for melamine and related compounds; feed samples were not available; or feed samples have not yet been submitted for testing.

These animals continue to be withheld from processing, but are not yet being culled, pending the results of the animal risk assessment.

This assessment is expected to be completed within one week. At that time, USDA will determine whether these animals can be released for inspection and further processing.

USDA and FDA continue to conduct a full and comprehensive investigation. As additional information is confirmed, updates will be provided and decisions will be made using the best available science to protect the public's health.

To ensure no further contaminated products enter the U.S., the federal government will continue to monitor imported wheat and corn gluten as well as rice protein concentrate and isolates arriving from all countries destined for human and animal consumption.

The FDA import alert for these products sourced from China remains in effect and U.S. Customs and Border Protection will continue laboratory testing of the products as they enter the U.S.

The inspections are a precautionary measure to ensure the safety of products entering at U.S. ports of entry. There is no evidence to suggest products bound for the human food supply are contaminated.

For additional information about the pet food and contaminated feed investigation, go to www.fda.gov or www.usda.gov. The human safety/risk assessment will be available online upon completion of an executive summary




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Concerned May 9, 2007 2:27 pm (Pacific time)

PS. in addition to Hogs and chickens it was also added to the food supply used on our farmed fish although that is not mentioned in this article.


Concerned May 9, 2007 2:13 pm (Pacific time)

All articles on this topic state that that there is: low risk, almost no risk, or minimal risk, is not thought to.... no one is willing to say there is NO risk, or it is NOT possible. If you read most of the articles on this topic you will find that they are still testing, so why are they releasing these statements prematurely? The even bigger question is that knowing there is a contaminant in your food that is of no benefit to your health and could be detrimental do you still want to eat it? Also many of the recent articles claim that it is a combination of melamine and another chemical that caused crystalization of melamine in the kidneys of pets, yet all of the articles I have been able to find today on the topic of melamine entering our domestic food stock animals do not mention anything about the possible risk of ingesting these other contaminates along side melamine. and The bottom line is that it is a chemical in your food that is not beneficial, possibly detrimental, and should not be there.

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